{"id":52518,"date":"2026-10-21T10:59:00","date_gmt":"2026-10-21T03:59:00","guid":{"rendered":"https:\/\/saigonbiz.com\/vn\/?p=52518"},"modified":"2026-10-22T07:21:11","modified_gmt":"2026-10-22T00:21:11","slug":"nghien-cuu-cho-thay-bot-whey-permeate-giau-canxi-giup-cai-thien-suc-khoe-xuong-o-phu-nu-man-kinh","status":"publish","type":"post","link":"https:\/\/saigonbiz.com\/vn\/nghien-cuu-cho-thay-bot-whey-permeate-giau-canxi-giup-cai-thien-suc-khoe-xuong-o-phu-nu-man-kinh\/","title":{"rendered":"Nghi\u00ean c\u1ee9u cho th\u1ea5y b\u1ed9t whey permeate gi\u00e0u canxi gi\u00fap c\u1ea3i thi\u1ec7n s\u1ee9c kh\u1ecfe x\u01b0\u01a1ng \u1edf ph\u1ee5 n\u1eef m\u00e3n kinh"},"content":{"rendered":"

COPENHAGEN, \u0110an M\u1ea1ch, Oct. 21, 2026 (GLOBE NEWSWIRE)<\/a> — Theo m\u1ed9t nghi\u00ean c\u1ee9u l\u00e2m s\u00e0ng k\u00e9o d\u00e0i 12 th\u00e1ng, vi\u1ec7c b\u1ed5 sung b\u1ed9t whey permeate gi\u00e0u canxi hai l\u1ea7n m\u1ed7i ng\u00e0y gi\u00fap duy tr\u00ec m\u1eadt \u0111\u1ed9 kho\u00e1ng trong x\u01b0\u01a1ng \u1edf ph\u1ee5 n\u1eef m\u00e3n kinh.[1] S\u1ef1 s\u1ee5t gi\u1ea3m n\u1ed3ng \u0111\u1ed9 estrogen trong th\u1eddi k\u1ef3 m\u00e3n kinh c\u00f3 th\u1ec3 l\u00e0m t\u0103ng t\u1ed1c \u0111\u1ed9 m\u1ea5t x\u01b0\u01a1ng v\u00e0 gi\u1ea3m m\u1eadt \u0111\u1ed9 kho\u00e1ng trong x\u01b0\u01a1ng, l\u00e0m t\u0103ng nguy c\u01a1 lo\u00e3ng x\u01b0\u01a1ng.<\/p>\n

C\u00e1c ph\u00e1t hi\u1ec7n n\u00e0y \u0111\u1ebfn t\u1eeb d\u1ef1 \u00e1n RENEW, m\u1ed9t d\u1ef1 \u00e1n h\u1ee3p t\u00e1c nghi\u00ean c\u1ee9u nh\u1eb1m t\u00ecm hi\u1ec3u c\u00e1ch \u1ee9ng d\u1ee5ng b\u1ed9t d\u1ecbch l\u1ecdc gi\u00e0u canxi t\u1eeb qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t whey nh\u01b0 m\u1ed9t th\u00e0nh ph\u1ea7n th\u1ef1c ph\u1ea9m c\u00f3 ho\u1ea1t t\u00ednh sinh h\u1ecdc \u0111\u1ec3 ch\u1ed1ng l\u1ea1i t\u00ecnh tr\u1ea1ng m\u1ea5t x\u01b0\u01a1ng \u1edf ph\u1ee5 n\u1eef m\u00e3n kinh.<\/p>\n

T\u1ed5ng c\u1ed9ng c\u00f3 316 ph\u1ee5 n\u1eef \u0111\u00e3 ho\u00e0n th\u00e0nh nghi\u00ean c\u1ee9u. Nh\u1eefng ng\u01b0\u1eddi tham gia \u0111\u01b0\u1ee3c u\u1ed1ng gi\u1ea3 d\u01b0\u1ee3c ho\u1eb7c 800 mg canxi m\u1ed7i ng\u00e0y t\u1eeb canxi cacbonat ho\u1eb7c t\u1eeb b\u1ed9t whey permeate gi\u00e0u canxi (c\u00f3 ho\u1eb7c kh\u00f4ng c\u00f3 inulin), chia l\u00e0m hai li\u1ec1u m\u1ed7i ng\u00e0y. T\u1ea5t c\u1ea3 nh\u1eefng ng\u01b0\u1eddi tham gia c\u0169ng \u0111\u01b0\u1ee3c b\u1ed5 sung vitamin D, th\u00e0nh ph\u1ea7n g\u00f3p ph\u1ea7n duy tr\u00ec x\u01b0\u01a1ng kh\u1ecfe m\u1ea1nh b\u00ecnh th\u01b0\u1eddng.<\/p>\n

Sau 12 th\u00e1ng, m\u1eadt \u0111\u1ed9 kho\u00e1ng trong x\u01b0\u01a1ng \u0111\u01b0\u1ee3c duy tr\u00ec \u1edf nh\u00f3m ph\u1ee5 n\u1eef s\u1eed d\u1ee5ng b\u1ed9t whey permeate gi\u00e0u canxi (n=78), trong khi nh\u00f3m d\u00f9ng gi\u1ea3 d\u01b0\u1ee3c (n=75) ghi nh\u1eadn s\u1ef1 s\u1ee5t gi\u1ea3m. C\u00e1c ch\u1ec9 s\u1ed1 sinh h\u00f3a m\u00e1u v\u1ec1 qu\u00e1 tr\u00ecnh chuy\u1ec3n h\u00f3a x\u01b0\u01a1ng c\u0169ng cho th\u1ea5y t\u1ed1c \u0111\u1ed9 m\u1ea5t x\u01b0\u01a1ng gi\u1ea3m r\u00f5 r\u1ec7t v\u00e0o th\u00e1ng th\u1ee9 ba. Vi\u1ec7c b\u1ed5 sung inulin kh\u00f4ng mang l\u1ea1i l\u1ee3i \u00edch gia t\u0103ng n\u00e0o cho s\u1ee9c kh\u1ecfe c\u1ee7a x\u01b0\u01a1ng.<\/p>\n

Nghi\u00ean c\u1ee9u \u0111\u00e3 s\u1eed d\u1ee5ng s\u1ea3n ph\u1ea9m Capolac\u00ae<\/sup>, m\u1ed9t th\u00e0nh ph\u1ea7n t\u1eeb s\u1eefa gi\u00e0u canxi v\u00e0 Variolac\u00ae<\/sup>, m\u1ed9t th\u00e0nh ph\u1ea7n t\u1eeb lactose c\u1ee7a Arla Foods Ingredients<\/u><\/a>.<\/p>\n

Ti\u1ebfn s\u0129 Simon B\u00f8ge Riis, Nh\u00e0 khoa h\u1ecdc dinh d\u01b0\u1ee1ng t\u1ea1i Arla Foods Ingredients, cho bi\u1ebft: \u201cKho\u1ea3ng 1\/5 ng\u01b0\u1eddi l\u1edbn tu\u1ed5i tr\u00ean to\u00e0n c\u1ea7u b\u1ecb lo\u00e3ng x\u01b0\u01a1ng. T\u00ecnh tr\u1ea1ng n\u00e0y \u0111\u1eb7c bi\u1ec7t ph\u1ed5 bi\u1ebfn \u1edf ph\u1ee5 n\u1eef m\u00e3n kinh v\u00e0 tr\u00ean kh\u1eafp ch\u00e2u \u00c1, cho th\u1ea5y t\u1ea7m quan tr\u1ecdng c\u1ee7a c\u00e1c chi\u1ebfn l\u01b0\u1ee3c dinh d\u01b0\u1ee1ng hi\u1ec7u qu\u1ea3 c\u0169ng nh\u01b0 ti\u1ec1m n\u0103ng c\u1ee7a b\u1ed9t whey permeate gi\u00e0u canxi trong vi\u1ec7c h\u1ed7 tr\u1ee3 s\u1ee9c kh\u1ecfe x\u01b0\u01a1ng\u201d.<\/p>\n

Vi\u1ec7c t\u1ed1i \u01b0u h\u00f3a gi\u00e1 tr\u1ecb c\u1ee7a b\u1ed9t whey permeate gi\u00e0u canxi c\u00f3 th\u1ec3 h\u1ed7 tr\u1ee3 qu\u00e1 tr\u00ecnh s\u1ea3n xu\u1ea5t whey hi\u1ec7u qu\u1ea3 v\u00e0 b\u1ec1n v\u1eefng h\u01a1n, \u0111\u1ed3ng th\u1eddi t\u1ea1o ra c\u01a1 h\u1ed9i cho c\u00e1c d\u1ea1ng th\u1ef1c ph\u1ea9m \u0111\u1ed5i m\u1edbi s\u00e1ng t\u1ea1o.<\/p>\n

Arla Foods Ingredients \u0111ang ph\u00e1t tri\u1ec3n m\u1ed9t lo\u1ea1i thanh tr\u00e1i c\u00e2y s\u1ea5y kh\u00f4 c\u00f3 h\u00e0m l\u01b0\u1ee3ng canxi cao, cung c\u1ea5p 265 mg canxi trong m\u1ed7i kh\u1ea9u ph\u1ea7n 10 g. D\u1ea1ng s\u1ea3n ph\u1ea9m ti\u1ec7n l\u1ee3i n\u00e0y c\u00f3 th\u1ec3 \u0111i\u1ec1u ch\u1ec9nh theo kh\u1ea9u v\u1ecb t\u1eebng v\u00f9ng mi\u1ec1n v\u00e0 t\u00edch h\u1ee3p c\u00e1c gi\u1ea3i ph\u00e1p gi\u00fap gi\u1ea3m l\u00e3ng ph\u00ed tr\u00e1i c\u00e2y, h\u01b0\u1edbng t\u1edbi ph\u01b0\u01a1ng th\u1ee9c s\u1ea3n xu\u1ea5t th\u1ef1c ph\u1ea9m tu\u1ea7n ho\u00e0n h\u01a1n.<\/p>\n

\u00d4ng Riis n\u00f3i th\u00eam: \u201cC\u00e1c th\u00e0nh ph\u1ea7n t\u1eeb s\u1eefa gi\u00e0u canxi v\u1edbi gi\u00e1 th\u00e0nh h\u1ee3p l\u00fd c\u00f3 th\u1ec3 gi\u00fap gi\u1ea3i quy\u1ebft t\u00ecnh tr\u1ea1ng thi\u1ebfu h\u1ee5t canxi, \u0111\u1eb7c bi\u1ec7t l\u00e0 \u1edf c\u00e1c n\u01b0\u1edbc \u0111ang ph\u00e1t tri\u1ec3n, \u0111\u1ed3ng th\u1eddi h\u1ed7 tr\u1ee3 c\u00e1c gi\u1ea3i ph\u00e1p th\u1ef1c ph\u1ea9m h\u01b0\u1edbng t\u1edbi gi\u1ea3i quy\u1ebft nhi\u1ec1u t\u00ecnh tr\u1ea1ng thi\u1ebfu h\u1ee5t dinh d\u01b0\u1ee1ng kh\u00e1c nhau\u201d.<\/p>\n

V\u1ec1 d\u1ef1 \u00e1n<\/strong><\/p>\n

Nghi\u00ean c\u1ee9u RENEW \u0111\u01b0\u1ee3c th\u1ef1c hi\u1ec7n t\u1ea1i \u0110an M\u1ea1ch v\u00e0 do Qu\u1ef9 \u0110\u1ed5i m\u1edbi \u0110an M\u1ea1ch t\u00e0i tr\u1ee3, l\u00e0 s\u1ef1 h\u1ee3p t\u00e1c gi\u1eefa Arla Foods Ingredients v\u00e0 c\u00e1c vi\u1ec7n nghi\u00ean c\u1ee9u h\u00e0ng \u0111\u1ea7u. D\u1ef1 \u00e1n h\u01b0\u1edbng t\u1edbi m\u1ee5c ti\u00eau ph\u00e1t tri\u1ec3n m\u1ed9t th\u00e0nh ph\u1ea7n k\u1ebft h\u1ee3p gi\u1eefa canxi t\u1eeb s\u1eefa, b\u1ed9t whey permeate gi\u00e0u lactose v\u00e0 inulin, c\u00f3 kh\u1ea3 n\u0103ng h\u1ed7 tr\u1ee3 qu\u00e1 tr\u00ecnh h\u1ea5p th\u1ee5 canxi.<\/p>\n

Xem nghi\u00ean c\u1ee9u t\u1ea1i: https:\/\/ajcn.nutrition.org\/article\/S0002-9165(26)00148-6\/abstract<\/u><\/a><\/p>\n

T\u00e0i li\u1ec7u tham kh\u1ea3o:<\/strong>[1] Tetens I, et al. Am J Clin Nutr.<\/em> 2026;101339.<\/p>\n

H\u00ecnh \u1ea3nh k\u00e8m theo th\u00f4ng b\u00e1o n\u00e0y c\u00f3 t\u1ea1i
https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/159c772f-074c-414e-82a5-29c16ac79610<\/a><\/p>\n

CONTACT: Li\u00ean h\u1ec7: sys@ispiderpr.com<\/pre>\n
\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"
COPENHAGEN, \u0110an M\u1ea1ch, Oct. 21, 2026 (GLOBE NEWSWIRE) — Theo m\u1ed9t nghi\u00ean c\u1ee9u l\u00e2m s\u00e0ng k\u00e9o d\u00e0i 12 th\u00e1ng, vi\u1ec7c b\u1ed5 sung b\u1ed9t whey permeate gi\u00e0u canxi hai l\u1ea7n m\u1ed7i ng\u00e0y gi\u00fap duy tr\u00ec m\u1eadt \u0111\u1ed9 kho\u00e1ng trong x\u01b0\u01a1ng \u1edf ph\u1ee5 n\u1eef m\u00e3n kinh.[1] S\u1ef1 s\u1ee5t gi\u1ea3m n\u1ed3ng \u0111\u1ed9 estrogen trong th\u1eddi k\u1ef3 m\u00e3n kinh […]\n","protected":false},"author":4,"featured_media":52519,"comment_status":"open","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4782],"tags":[],"class_list":["post-52518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-globe-newswire"],"yoast_head":"\nNghi\u00ean c\u1ee9u cho th\u1ea5y b\u1ed9t whey permeate gi\u00e0u canxi gi\u00fap c\u1ea3i 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