{"id":46826,"date":"2026-03-25T12:04:32","date_gmt":"2026-03-25T05:04:32","guid":{"rendered":"https:\/\/saigonbiz.com\/vn\/sansara-gioi-thieu-hoat-dong-hop-tac-bon-tay-gioi-han-thoi-gian-voi-dau-bep-sohan-singh-cua-nha-hang-rang-tung-nhan-giai-thuong-michelin-bib-gourmand-da-nang-viet-nam\/"},"modified":"2026-03-25T12:04:32","modified_gmt":"2026-03-25T05:04:32","slug":"sansara-gioi-thieu-hoat-dong-hop-tac-bon-tay-gioi-han-thoi-gian-voi-dau-bep-sohan-singh-cua-nha-hang-rang-tung-nhan-giai-thuong-michelin-bib-gourmand-da-nang-viet-nam","status":"publish","type":"post","link":"https:\/\/saigonbiz.com\/vn\/sansara-gioi-thieu-hoat-dong-hop-tac-bon-tay-gioi-han-thoi-gian-voi-dau-bep-sohan-singh-cua-nha-hang-rang-tung-nhan-giai-thuong-michelin-bib-gourmand-da-nang-viet-nam\/","title":{"rendered":"SanSara gi\u1edbi thi\u1ec7u ho\u1ea1t \u0111\u1ed9ng h\u1ee3p t\u00e1c b\u1ed1n tay gi\u1edbi h\u1ea1n th\u1eddi gian v\u1edbi \u0111\u1ea7u b\u1ebfp Sohan Singh c\u1ee7a nh\u00e0 h\u00e0ng RANG t\u1eebng nh\u1eadn gi\u1ea3i th\u01b0\u1edfng MICHELIN Bib Gourmand (\u0110\u00e0 N\u1eb5ng, Vi\u1ec7t Nam)"},"content":{"rendered":"<div>\n<p>SINGAPORE, ng\u00e0y 25 th\u00e1ng 3 n\u0103m 2026 \/PRNewswire\/ &#8212; SanSara t\u1ea1i Grand Copthorne Waterfront Hotel Singapore c\u00f4ng b\u1ed1 <i>Two Masters, One Flame,<\/i> ho\u1ea1t \u0111\u1ed9ng h\u1ee3p t\u00e1c b\u1ed1n tay gi\u1edbi h\u1ea1n th\u1eddi gian gi\u1eefa b\u1ebfp tr\u01b0\u1edfng Pannalal Nath c\u1ee7a SanSara v\u00e0 b\u1ebfp tr\u01b0\u1edfng Sohan Singh c\u1ee7a RANG, \u0110\u00e0 N\u1eb5ng, nh\u00e0 h\u00e0ng \u1ea4n \u0110\u1ed9 hi\u1ec7n \u0111\u1ea1i \u0111\u01b0\u1ee3c trao gi\u1ea3i th\u01b0\u1edfng MICHELIN Bib Gourmand, \u0111\u1ecbnh ngh\u0129a l\u1ea1i phong c\u00e1ch \u1ea9m th\u1ef1c \u1ea4n \u0110\u1ed9 t\u1ea1i Vi\u1ec7t Nam. Di\u1ec5n ra t\u1eeb ng\u00e0y 24 \u0111\u1ebfn ng\u00e0y 28 th\u00e1ng 3 n\u0103m 2026, tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c k\u00e9o d\u00e0i n\u0103m ng\u00e0y n\u00e0y mang \u0111\u1ebfn m\u1ed9t th\u1ef1c \u0111\u01a1n \u0111\u1ed3ng s\u00e1ng t\u1ea1o, k\u1ebft h\u1ee3p h\u00e0i h\u00f2a gi\u1eefa s\u1ef1 \u0111\u1ed5i m\u1edbi \u0111\u01b0\u01a1ng \u0111\u1ea1i v\u1edbi ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c truy\u1ec1n th\u1ed1ng c\u1ee7a \u1ea4n \u0110\u1ed9.<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder5520\">\n<p style=\"TEXT-ALIGN: center; WIDTH: 100%\"><a href=\"https:\/\/mma.prnasia.com\/media2\/2941007\/From_left_Chef_Sohan_Singh_RANG_SanSara_s_Master_Chef_Pannalal.html\" target=\"_blank\" rel=\"nofollow\" style=\"color: #0000FF\"><img decoding=\"async\" src=\"https:\/\/mma.prnasia.com\/media2\/2941007\/From_left_Chef_Sohan_Singh_RANG_SanSara_s_Master_Chef_Pannalal.jpg?p=medium600\" title=\"From left to right: Chef Sohan Singh of RANG and SanSara\u2019s Master Chef Pannalal Nath\" alt=\"From left to right: Chef Sohan Singh of RANG and SanSara\u2019s Master Chef Pannalal Nath\"><\/a><br \/><span>From left to right: Chef Sohan Singh of RANG and SanSara\u2019s Master Chef Pannalal Nath<\/span><\/p>\n<\/p><\/div>\n<p>\u0110\u01b0\u1ee3c thi\u1ebft k\u1ebf nh\u01b0 m\u1ed9t n\u1ed7 l\u1ef1c s\u00e1ng t\u1ea1o chung, s\u1ef1 h\u1ee3p t\u00e1c n\u00e0y k\u1ebft h\u1ee3p hai quan \u0111i\u1ec3m \u1ea9m th\u1ef1c kh\u00e1c bi\u1ec7t. Phong c\u00e1ch ch\u1ecbu \u1ea3nh h\u01b0\u1edfng to\u00e0n c\u1ea7u c\u1ee7a \u0111\u1ea7u b\u1ebfp Sohan \u0111\u01b0\u1ee3c \u0111\u1ecbnh h\u00ecnh b\u1edfi kinh nghi\u1ec7m c\u1ee7a \u00f4ng \u1edf Dubai, Sydney, Maldives, V\u01b0\u01a1ng qu\u1ed1c Anh v\u00e0 Caribbean, trong khi \u0111\u1ea7u b\u1ebfp Nath d\u1ef1a tr\u00ean ngu\u1ed3n g\u1ed1c B\u1eafc \u1ea4n \u0110\u1ed9 c\u1ed5 \u0111i\u1ec3n c\u1ee7a m\u00ecnh, \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn v\u1edbi chi\u1ec1u s\u00e2u h\u01b0\u01a1ng v\u1ecb, k\u1ef9 thu\u1eadt tinh x\u1ea3o v\u00e0 s\u1ef1 tr\u00e2n tr\u1ecdng di s\u1ea3n.<\/p>\n<p>&#8220;S\u1ef1 h\u1ee3p t\u00e1c n\u00e0y ph\u1ea3n \u00e1nh tuy\u1ec7t \u0111\u1eb9p di s\u1ea3n v\u0103n h\u00f3a chung v\u00e0 truy\u1ec1n th\u1ed1ng \u1ea9m th\u1ef1c phong ph\u00fa k\u1ebft n\u1ed1i \u1ea4n \u0110\u1ed9 v\u00e0 Singapore. \u0110i\u1ec1u n\u00e0y kh\u00f4ng ch\u1ec9 th\u1ec3 hi\u1ec7n s\u1ef1 \u0111a d\u1ea1ng c\u1ee7a \u1ea9m th\u1ef1c \u1ea4n \u0110\u1ed9 m\u00e0 c\u00f2n t\u0103ng c\u01b0\u1eddng m\u1ed1i quan h\u1ec7 gi\u1eefa ng\u01b0\u1eddi v\u1edbi ng\u01b0\u1eddi v\u00e0 trao \u0111\u1ed5i v\u0103n h\u00f3a gi\u1eefa c\u00e1c c\u1ed9ng \u0111\u1ed3ng c\u1ee7a ch\u00fang ta&#8221;, b\u00e0 Pooja Tillu, Ph\u00f3 Cao \u1ee7y \u1ea4n \u0110\u1ed9 t\u1ea1i Singapore chia s\u1ebb.<\/p>\n<p>\u0110\u01b0\u1ee3c l\u1ef1a ch\u1ecdn nh\u1edd c\u00e1ch bi\u1ebfn t\u1ea5u hi\u1ec7n \u0111\u1ea1i v\u1ec1 \u1ea9m th\u1ef1c \u1ea4n \u0110\u1ed9, b\u1ebfp tr\u01b0\u1edfng Sohan mang \u0111\u1ebfn tinh th\u1ea7n s\u00e1ng t\u1ea1o \u0111\u1eb1ng sau danh hi\u1ec7u MICHELIN Bib Gourmand c\u1ee7a RANG, trong khi b\u1ebfp tr\u01b0\u1edfng Nath mang \u0111\u1ebfn tr\u1ea3i nghi\u1ec7m v\u1edbi chi\u1ec1u s\u00e2u v\u00e0 k\u1ef9 thu\u1eadt truy\u1ec1n th\u1ed1ng.<\/p>\n<p>&#8220;S\u1ef1 h\u1ee3p t\u00e1c n\u00e0y cho ph\u00e9p ch\u00fang t\u00f4i kh\u00e1m ph\u00e1 \u1ea9m th\u1ef1c \u1ea4n \u0110\u1ed9 t\u1eeb hai g\u00f3c \u0111\u1ed9 b\u1ed5 sung cho nhau&#8221;, \u0111\u1ea7u b\u1ebfp Sohan n\u00f3i. &#8220;L\u00e0m vi\u1ec7c c\u00f9ng v\u1edbi b\u1ebfp tr\u01b0\u1edfng Pannalal, ch\u00fang t\u00f4i t\u1eadp trung v\u00e0o c\u00e1c m\u00f3n \u0103n t\u00f4n vinh h\u01b0\u01a1ng v\u1ecb truy\u1ec1n th\u1ed1ng trong khi tr\u00ecnh b\u00e0y m\u00f3n \u0103n m\u1ed9t c\u00e1ch tinh t\u1ebf v\u00e0 hi\u1ec7n \u0111\u1ea1i&#8221;.<\/p>\n<p>&#8220;\u0110\u1ed1i v\u1edbi t\u00f4i, s\u1ef1 h\u1ee3p t\u00e1c n\u00e0y l\u00e0 \u0111\u1ec3 c\u00f9ng nhau t\u1ea1o ra m\u1ed9t \u0111i\u1ec1u g\u00ec \u0111\u00f3 c\u00f3 \u00fd ngh\u0129a&#8221;, \u0111\u1ea7u b\u1ebfp Pannalal Nath n\u00f3i th\u00eam. &#8220;M\u1ed7i m\u00f3n \u0103n ph\u1ea3n \u00e1nh m\u1ed9t \u0111i\u1ec3m giao thoa gi\u1eefa n\u1ec1n t\u1ea3ng truy\u1ec1n th\u1ed1ng v\u00e0 bi\u1ec3u hi\u1ec7n hi\u1ec7n \u0111\u1ea1i, \u0111\u01b0\u1ee3c \u0111\u1ecbnh h\u00ecnh b\u1eb1ng \u00fd \u0111\u1ecbnh v\u00e0 s\u1ef1 c\u00e2n b\u1eb1ng&#8221;.<\/p>\n<p>Th\u1ef1c kh\u00e1ch c\u00f3 th\u1ec3 mong \u0111\u1ee3i c\u00e1c m\u00f3n \u0103n nh\u01b0 Sweet Potato Gnocchi Chaat, Tandoori Octopus, Carrot Halwa Mille Feuille, Shorba Jhinga, Quinoa Aloobukhara Ki Tikki v\u00e0 Sansara-Nasila Dunger Lal Maas, c\u00f9ng v\u1edbi Zaffrani Barramundi v\u00e0 Masala Chai Tiramisu.<\/p>\n<p>Th\u1ef1c \u0111\u01a1n s\u1ebd mang t\u00ednh tr\u1ea3i nghi\u1ec7m theo set b\u1ed1n v\u00e0 s\u00e1u m\u00f3n, v\u1edbi t\u00f9y ch\u1ecdn \u0111\u1ed3 u\u1ed1ng k\u1ebft h\u1ee3p, c\u00f3 gi\u00e1 t\u1eeb 68++ \u0111\u00f4 la m\u1ed7i kh\u00e1ch.<\/p>\n<p>Sau s\u1ef1 h\u1ee3p t\u00e1c n\u00e0y, SanSara s\u1ebd c\u00f4ng b\u1ed1 quan h\u1ec7 \u0111\u1ed1i t\u00e1c \u0111\u1ea7u b\u1ebfp s\u1eafp t\u1edbi v\u00e0o th\u00e1ng 6 v\u00e0 th\u00e1ng 7, ti\u1ebfp t\u1ee5c c\u1ee7ng c\u1ed1 cam k\u1ebft c\u1ee7a m\u00ecnh \u0111\u1ed1i v\u1edbi nh\u1eefng tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c cao c\u1ea5p nh\u1eb1m t\u00f4n vinh s\u1ef1 tinh t\u1ebf v\u00e0 s\u00e1ng t\u1ea1o trong \u1ea9m th\u1ef1c.<\/p>\n<p>\u0110\u1ec3 bi\u1ebft th\u00eam th\u00f4ng tin, xin vui l\u00f2ng li\u00ean h\u1ec7:<\/p>\n<p>Claire Chan, Tr\u1ee3 l\u00fd Gi\u00e1m \u0111\u1ed1c Truy\u00ea\u0300n th\u00f4ng Ti\u1ebfp thi\u0323<br \/><a href=\"mailto:Claire.Chan@millenniumhotels.com\" target=\"_blank\" rel=\"nofollow\" style=\"color: #0000FF\">Claire.Chan@millenniumhotels.com<\/a>\u00a0<\/p>\n<p>Kok Nee Tsu, Tr\u1ee3 l\u00fd Qu\u1ea3n l\u00fd Truy\u1ec1n th\u00f4ng Ti\u1ebfp th\u1ecb<br \/><a href=\"mailto:neetsu.kok@millenniumhotels.com\" target=\"_blank\" rel=\"nofollow\" style=\"color: #0000FF\">neetsu.kok@millenniumhotels.com<\/a>\u00a0<\/p>\n<div class=\"PRN_ImbeddedAssetReference\" id=\"DivAssetPlaceHolder0\">  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE, ng\u00e0y 25 th\u00e1ng 3 n\u0103m 2026 \/PRNewswire\/ &#8212; SanSara t\u1ea1i Grand Copthorne Waterfront Hotel Singapore c\u00f4ng b\u1ed1 Two Masters, One Flame, ho\u1ea1t \u0111\u1ed9ng h\u1ee3p t\u00e1c b\u1ed1n tay gi\u1edbi h\u1ea1n th\u1eddi gian gi\u1eefa b\u1ebfp tr\u01b0\u1edfng Pannalal Nath c\u1ee7a SanSara v\u00e0 b\u1ebfp tr\u01b0\u1edfng Sohan Singh c\u1ee7a RANG, \u0110\u00e0 N\u1eb5ng, nh\u00e0 h\u00e0ng \u1ea4n \u0110\u1ed9 hi\u1ec7n \u0111\u1ea1i \u0111\u01b0\u1ee3c [&#8230;]\n","protected":false},"author":2604,"featured_media":50415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2293],"tags":[],"class_list":["post-46826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pr-newswire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.6 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>SanSara gi\u1edbi thi\u1ec7u ho\u1ea1t \u0111\u1ed9ng h\u1ee3p t\u00e1c b\u1ed1n tay gi\u1edbi h\u1ea1n th\u1eddi gian v\u1edbi \u0111\u1ea7u b\u1ebfp Sohan Singh c\u1ee7a nh\u00e0 h\u00e0ng RANG t\u1eebng nh\u1eadn gi\u1ea3i th\u01b0\u1edfng MICHELIN Bib Gourmand (\u0110\u00e0 N\u1eb5ng, Vi\u1ec7t Nam)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saigonbiz.com\/vn\/sansara-gioi-thieu-hoat-dong-hop-tac-bon-tay-gioi-han-thoi-gian-voi-dau-bep-sohan-singh-cua-nha-hang-rang-tung-nhan-giai-thuong-michelin-bib-gourmand-da-nang-viet-nam\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SanSara gi\u1edbi thi\u1ec7u ho\u1ea1t \u0111\u1ed9ng h\u1ee3p t\u00e1c b\u1ed1n tay gi\u1edbi h\u1ea1n th\u1eddi gian v\u1edbi \u0111\u1ea7u b\u1ebfp Sohan Singh c\u1ee7a nh\u00e0 h\u00e0ng RANG t\u1eebng nh\u1eadn gi\u1ea3i th\u01b0\u1edfng MICHELIN Bib Gourmand (\u0110\u00e0 N\u1eb5ng, 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