{"id":23295,"date":"2023-07-14T08:17:58","date_gmt":"2023-07-14T01:17:58","guid":{"rendered":"https:\/\/saigonbiz.com.vn\/?p=23295"},"modified":"2023-07-14T08:18:00","modified_gmt":"2023-07-14T01:18:00","slug":"classic-fine-foods-dong-hanh-trao-bang-michelin-guide-cho-nha-hang-anan-saigon","status":"publish","type":"post","link":"https:\/\/saigonbiz.com\/vn\/classic-fine-foods-dong-hanh-trao-bang-michelin-guide-cho-nha-hang-anan-saigon\/","title":{"rendered":"Classic Fine Foods \u0111\u1ed3ng h\u00e0nh trao b\u1ea3ng Michelin Guide cho nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon"},"content":{"rendered":"\n

Trong th\u00e1ng 6 v\u1eeba qua, gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 v\u1ec1 \u1ea9m th\u1ef1c Michelin Guide \u0111\u00e3 \u0111\u1ebfn Vi\u1ec7t Nam v\u00e0 c\u00f4ng b\u1ed1 danh s\u00e1ch c\u00e1c c\u01a1 s\u1edf thu\u1ed9c l\u0129nh v\u1ef1c nh\u00e0 h\u00e0ng – d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng v\u1edbi c\u00e1c c\u1ea5p \u0111\u1ed9 gi\u1ea3i th\u01b0\u1edfng kh\u00e1c nhau. Classic Fine Foods h\u00e2n h\u1ea1nh h\u1ee3p t\u00e1c v\u1edbi Michelin Guide \u0111\u1ec3 trao b\u1ea3ng gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 n\u00e0y \u0111\u1ebfn 103 nh\u00e0 h\u00e0ng \u0111\u1ea1t gi\u1ea3i bao g\u1ed3m 1 nh\u00e0 h\u00e0ng \u0111\u1ea1t 1 sao t\u1ea1i TPHCM, 3 nh\u00e0 h\u00e0ng \u0111\u1ea1t 1 sao t\u1ea1i H\u00e0 N\u1ed9i, 29 nh\u00e0 h\u00e0ng \u0111\u1ea1t gi\u1ea3i th\u01b0\u1edfng Bib Gourmand v\u00e0 70 nh\u00e0 h\u00e0ng v\u1edbi gi\u1ea3i th\u01b0\u1edfng Selected.<\/strong><\/p>\n\n\n\n

Bu\u1ed5i s\u1ef1 ki\u1ec7n trao gi\u1ea3i \u0111\u1ebfn nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon \u0111\u1ea1t 1 sao Michelin t\u1ea1i TPHCM \u0111\u01b0\u1ee3c di\u1ec5n ra v\u00e0o l\u00fac 16:00 t\u1ea1i nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon, \u0111\u1ecba ch\u1ec9 89 T\u00f4n Th\u1ea5t \u0110\u1ea1m, ph\u01b0\u1eddng B\u1ebfn Ngh\u00e9, qu\u1eadn 1. V\u1edbi s\u1ef1 g\u00f3p m\u1eb7t c\u1ee7a c\u00e1c \u0111\u01a1n v\u1ecb \u0111\u1ea1i di\u1ec7n \u0111\u1ebfn t\u1eeb c\u00e1c doanh nghi\u1ec7p kinh doanh ng\u00e0nh nh\u00e0 h\u00e0ng – d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng, \u0111\u1ed9i ng\u0169 c\u00f4ng ty Classic Fine Foods, c\u00e1c ph\u00f3ng vi\u00ean v\u00e0 to\u00e0n th\u1ec3 nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon.<\/p>\n\n\n\n

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Di\u1ec5n ra trong b\u1ea7u kh\u00f4ng kh\u00ed v\u00f4 c\u00f9ng th\u00e2n m\u1eadt v\u00e0 \u1ea5m c\u00fang nh\u01b0ng tr\u00e0n ng\u1eadp ni\u1ec1m vui t\u1ea1i kh\u00f4ng gian nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon. C\u00e1c v\u1ecb kh\u00e1ch m\u1eddi tham d\u1ef1 bu\u1ed5i l\u1ec5 trao gi\u1ea3i \u0111\u00e3 \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c bu\u1ed5i ti\u1ec7c r\u01b0\u1ee3u v\u1edbi c\u00e1c m\u00f3n \u0103n \u0111\u1eb7c s\u1eafc t\u1ea1i \u0102n\u0102n Saigon. <\/p>\n\n\n\n

Trong \u0111\u00f3 kh\u00f4ng th\u1ec3 kh\u00f4ng k\u1ec3 \u0111\u1ebfn m\u00f3n b\u00e1nh m\u00ec mini v\u00f4 c\u00f9ng \u0111\u1eb7c s\u1eafc t\u00ean l\u00e0 \u201cLe Petit B\u00e9 B\u00e1nh M\u00ec\u201d \u0111\u01b0\u1ee3c kh\u00e9o l\u00e9o tr\u00ecnh b\u00e0y b\u1edfi b\u1ebfp tr\u01b0\u1edfng Peter C\u01b0\u1eddng Franklin, v\u1edbi k\u1ebft c\u1ea5u gi\u00f2n nh\u1ea5t, nh\u1eb9 nh\u1ea5t v\u00e0 nh\u1ecf nh\u1ea5t tr\u00ean th\u1ebf gi\u1edbi \u0111\u01b0\u1ee3c \u00f4ng tr\u00ecnh b\u00e0y trong ch\u01b0\u01a1ng tr\u00ecnh \u201c\u0111\u1ea7u b\u1ebfp th\u01b0\u1ee3ng \u0111\u1ec9nh (Top Chef Vietnam)\u201d. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Trong bu\u1ed5i trao gi\u1ea3i, b\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh Peter C\u01b0\u1eddng Franklin chia s\u1ebb nh\u1eefng c\u1ea3m x\u00fac c\u1ee7a m\u00ecnh:<\/strong> “T\u00f4i mu\u1ed1n g\u1eedi l\u1eddi c\u1ea3m \u01a1n ch\u00e2n th\u00e0nh \u0111\u1ebfn to\u00e0n th\u1ec3 \u0111\u1ed9i ng\u0169 nh\u00e2n vi\u00ean \u0102n \u0102n Saigon, t\u1ea5t c\u1ea3 nh\u1eefng ng\u01b0\u1eddi \u0111\u00e3 c\u00f3 m\u1eb7t trong bu\u1ed5i h\u00f4m nay \u0111\u00f3ng m\u1ed9t vai tr\u00f2 quan tr\u1ecdng v\u1edbi ch\u00fang t\u00f4i bao g\u1ed3m c\u00e1c \u0111\u01a1n v\u1ecb nh\u00e0 cung c\u1ea5p nh\u01b0 Classic Fine Foods, Warehouse v\u00e0 nh\u1eefng nh\u00e0 cung c\u1ea5p kh\u00e1c \u0111ang c\u00f3 m\u1eb7t b\u00ean d\u01b0\u1edbi. V\u00e0 xin c\u1ea3m \u01a1n \u0111\u1ebfn m\u1ed9t ph\u1ea7n quan tr\u1ecdng kh\u00f4ng th\u1ec3 thi\u1ebfu ch\u00ednh l\u00e0 c\u00e1c v\u1ecb kh\u00e1ch h\u00e0ng c\u1ee7a \u0102n\u0102n Saigon. <\/p>\n\n\n\n

V\u1ec1 vi\u1ec7c \u0102n \u0102n Saigon d\u00e0nh \u0111\u01b0\u1ee3c gi\u1ea3i th\u01b0\u1edfng 1 sao Michelin \u0111\u1ea7u ti\u00ean t\u1ea1i Saigon v\u00e0 m\u1ed9t trong b\u1ed1n nh\u00e0 h\u00e0ng \u0111\u1ea1t 1 sao Michelin \u0111\u1ea7u ti\u00ean t\u1ea1i Vi\u1ec7t Nam. T\u00f4i r\u1ea5t vui m\u1eebng v\u00e0 th\u1eadm ch\u00ed kh\u00f4ng th\u1ec3 tin r\u1eb1ng \u0111\u00e3 \u0111\u1ea1t \u0111\u01b0\u1ee3c gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 n\u00e0y. V\u00e0 s\u1eafp t\u1edbi \u0111\u00e2y \u0111\u1ed9i ng\u0169 \u0102n\u0102n Saigon s\u1ebd l\u00e0m vi\u1ec7c n\u0103ng su\u1ea5t h\u01a1n n\u1eefa, ch\u00fang t\u00f4i s\u1ebd cho ra m\u1eaft nhi\u1ec1u m\u00f3n \u0103n m\u1edbi, gi\u1eef v\u1eefng ch\u1ea5t l\u01b0\u1ee3ng nh\u00e0 h\u00e0ng \u0111\u1ec3 x\u1ee9ng \u0111\u00e1ng v\u1edbi gi\u1ea3i th\u01b0\u1edfng n\u00e0y. <\/p>\n\n\n\n

Trong 3 n\u0103m tr\u1edf l\u1ea1i \u0111\u00e2y, \u0111\u1ed9i ng\u0169 ch\u00fang t\u00f4i \u0111\u00e3 l\u00e0m vi\u1ec7c r\u1ea5t ch\u0103m ch\u1ec9 \u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c gi\u1ea3i th\u01b0\u1edfng m\u1ed9t trong nh\u1eefng nh\u00e0 h\u00e0ng tuy\u1ec7t nh\u1ea5t \u1edf Ch\u00e2u \u00c2u (Asia\u2019s best restaurant 2023 https:\/\/www.theworlds50best.com\/asia\/en\/the-list\/anan-saigon.html<\/a>). Nh\u01b0ng hi\u1ec7n t\u1ea1i gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 Michelin l\u00e0 m\u1ed9t gi\u1ea3i th\u01b0\u1edfng l\u1edbn v\u00e0 \u0111\u00f2i h\u1ecfi \u0111\u1ed9i ng\u0169 \u0102n\u0102n Saigon nhi\u1ec1u n\u1ed7 l\u1ef1c h\u01a1n n\u1eefa”. <\/p>\n\n\n\n

B\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh Peter C\u01b0\u1eddng Franklin \u0111\u00e3 c\u00f3 m\u1ed9t kho\u1ea3ng th\u1eddi gian l\u00e0m vi\u1ec7c \u1edf n\u01b0\u1edbc ngo\u00e0i t\u1ea1i H\u1ed3ng K\u00f4ng, Chicago v\u00e0 Bangkok, \u00f4ng \u0111\u00e3 tr\u1edf v\u1ec1 Vi\u1ec7t Nam \u0111\u1ec3 m\u1edf nh\u00e0 h\u00e0ng n\u00e0y. \u00d4ng \u00e1p d\u1ee5ng c\u00e1c k\u1ef9 thu\u1eadt n\u1ea5u \u0103n hi\u1ec7n \u0111\u1ea1i v\u00e0o c\u00e1c c\u00f4ng th\u1ee9c m\u00f3n \u0103n \u0111\u01b0\u1eddng ph\u1ed1 \u0111\u00edch th\u1ef1c \u0111\u1ec3 t\u1ea1o ra c\u00e1c h\u01b0\u01a1ng v\u1ecb v\u00f4 c\u00f9ng l\u00f4i cu\u1ed1n v\u00e0 ri\u00eang bi\u1ec7t.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00d4ng Laurent Mouric \u2013 Gi\u00e1m \u0111\u1ed1c \u0111i\u1ec1u h\u00e0nh t\u1ea1i c\u00f4ng ty Classic Fine Foods \u0111\u1ea1i di\u1ec7n trao gi\u1ea3i th\u01b0\u1edfng \u0111\u00e3 chia s\u1ebb ni\u1ec1m h\u00e2n hoan v\u1edbi \u0111\u1ed9i ng\u0169 \u0102n\u0102n Saigon \u0111\u1ed3ng th\u1eddi cho bi\u1ebft:<\/strong> \u201cClassic Fine Foods t\u1eeb l\u00e2u \u0111\u00e3 l\u00e0 \u0111\u1ed1i t\u00e1c c\u1ee7a nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon, c\u00e1i t\u00ean \u0102n\u0102n ngh\u0129a l\u00e0 \u201c\u0103n\u201d nh\u01b0ng th\u1eadt ra ch\u00fang ta kh\u00f4ng ch\u1ec9 th\u01b0\u1edfng th\u1ee9c nh\u1eefng m\u00f3n \u0103n m\u00e0 \u0111\u00f3 l\u00e0 c\u1ea3 m\u1ed9t h\u00e0nh tr\u00ecnh \u1ea9m th\u1ef1c. <\/p>\n\n\n\n

V\u1ec1 Classic Fine Foods, ch\u00fang t\u00f4i \u0111\u00e3 ho\u1ea1t \u0111\u1ed9ng t\u1eeb 2005 \u0111\u1ebfn nay \u0111\u00e3 \u0111\u01b0\u1ee3c g\u1ea7n 20 n\u0103m trong vi\u1ec7c cung c\u1ea5p c\u00e1c lo\u1ea1i th\u1ef1c ph\u1ea9m cao c\u1ea5p \u0111\u1ebfn h\u01a1n 2000 nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n kh\u1eafp n\u01a1i v\u1edbi h\u01a1n 2500 s\u1ea3n ph\u1ea9m. <\/p>\n\n\n\n

Classic Fine Foods Vi\u1ec7t Nam hi\u1ec7n \u0111ang c\u00f3 m\u1eb7t \u1edf 4 t\u1ec9nh th\u00e0nh Vi\u1ec7t Nam: H\u1ed3 Ch\u00ed Minh, H\u00e0 N\u1ed9i, \u0110\u00e0 N\u1eb5ng v\u00e0 Phu Quoc v\u00e0 s\u1eafp t\u1edbi \u0111\u00e2y l\u00e0 chi nh\u00e1nh Nha Trang. Trong bu\u1ed5i l\u1ec5 ng\u00e0y h\u00f4m nay, ch\u00fang ta \u0111\u1ebfn \u0111\u00e2y l\u00e0 \u0111\u1ec3 ch\u00fac m\u1eebng th\u00e0nh c\u00f4ng c\u1ee7a b\u1ebfp tr\u01b0\u1edfng Peter, thay m\u1eb7t t\u1ea5t c\u1ea3 m\u1ecdi ng\u01b0\u1eddi t\u00f4i xin g\u1eedi l\u1eddi ch\u00fac m\u1eebng \u0111\u1ebfn b\u1ebfp tr\u01b0\u1edfng Peter. <\/p>\n\n\n\n

Ch\u00fang t\u00f4i v\u00e0 c\u1ea3 Vi\u1ec7t Nam r\u1ea5t t\u1ef1 h\u00e0o v\u1ec1 b\u1ea1n, b\u1edfi v\u00ec b\u1ea1n l\u00e0 nh\u00e0 h\u00e0ng \u0111\u1ea7u ti\u00ean t\u1ea1i H\u1ed3 Ch\u00ed Minh v\u00e0 m\u1ed9t trong b\u1ed1n nh\u00e0 h\u00e0ng t\u1ea1i Vi\u1ec7t Nam d\u00e0nh gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 n\u00e0y. M\u1ed9t l\u1ea7n n\u1eefa xin ch\u00fac m\u1eebng b\u1ea1n b\u1ebfp tr\u01b0\u1edfng Peter!\u201d.<\/p>\n\n\n\n

\u0110\u00f4i n\u00e9t v\u1ec1 c\u00f4ng ty Classic Fine Foods<\/em><\/strong>
Classic Fine Foods Vi\u1ec7t Nam b\u1eaft \u0111\u1ea7u ho\u1ea1t \u0111\u1ed9ng t\u1eeb n\u0103m 2005. Chuy\u00ean ph\u00e2n ph\u1ed1i c\u00e1c lo\u1ea1i nguy\u00ean li\u1ec7u \u1ea9m th\u1ef1c \u0111\u01b0\u1ee3c nh\u1eadp kh\u1ea9u ch\u00ednh ng\u1ea1ch nh\u01b0: th\u1ecbt v\u00e0 h\u1ea3i s\u1ea3n cao c\u1ea5p, n\u1ea5m truffle c\u00f9ng tr\u1ee9ng c\u00e1 t\u1ea7m danh gi\u00e1 hay c\u00e1c lo\u1ea1i s\u00f4c\u00f4la h\u1ea3o h\u1ea1ng nh\u1ea5t cho c\u00e1c nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n, si\u00eau th\u1ecb v\u00e0 ti\u1ec7m b\u00e1nh cao c\u1ea5p, b\u1ea5t k\u1ec3 kh\u00e1ch h\u00e0ng theo \u0111u\u1ed5i phong c\u00e1ch \u1ea9m th\u1ef1c n\u00e0o.<\/em>
Tagline c\u1ee7a Classic Fine Foods: \u201cWe Select the best from the world and bring it to you”. C\u00f4ng ty kh\u00f4ng ng\u1eebng kh\u00e1m ph\u00e1 v\u00e0 h\u1ee3p t\u00e1c v\u1edbi nh\u1eefng chuy\u00ean gia \u1ea9m th\u1ef1c v\u00e0 \u0111\u1ea7u t\u01b0 r\u1ea5t nhi\u1ec1u th\u1eddi gian v\u00e0 c\u00f4ng s\u1ee9c trong vi\u1ec7c \u1ee9ng d\u1ee5ng c\u00e1c ph\u01b0\u01a1ng ph\u00e1p s\u1ea3n xu\u1ea5t v\u00e0 c\u00f4ng th\u1ee9c s\u1ea3n ph\u1ea9m \u0111\u1ed9c \u0111\u00e1o.<\/em>
\u0110\u1eb7c bi\u1ec7t Classic Fine Foods<\/em> quan t\u00e2m v\u00e0 b\u1ea3o v\u1ec7 m\u00f4i tr\u01b0\u1eddng, v\u00e0 c\u00e1c ngu\u1ed3n t\u00e0i nguy\u00ean \u0111\u1ed9ng v\u1eadt, th\u1ef1c v\u1eadt,.. \u0111\u1ebfn c\u00e1c nguy\u00ean li\u1ec7u th\u00f4 m\u00e0 h\u1ecd d\u00f9ng trong s\u1ea3n xu\u1ea5t.<\/em> Classic Fine Foods t\u1ea1o n\u00ean s\u1ef1 kh\u00e1c bi\u1ec7t v\u1edbi c\u00e1c nh\u00e0 cung c\u1ea5p kh\u00e1c. Thay v\u00ec ch\u1ec9 \u0111\u01a1n gi\u1ea3n l\u00e0 l\u1ef1a ch\u1ecdn s\u1ea3n ph\u1ea9m \u201cnhi\u1ec1u h\u01a1n\u201d, C\u00f4ng ty xem x\u00e9t \u0111i\u1ec1u g\u00ec s\u1ebd x\u00e1c \u0111\u1ecbnh ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 gi\u00e1 tr\u1ecb c\u1ee7a th\u01b0\u01a1ng hi\u1ec7u Classic Fine Foods.<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Trong th\u00e1ng 6 v\u1eeba qua, gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 v\u1ec1 \u1ea9m th\u1ef1c Michelin Guide \u0111\u00e3 \u0111\u1ebfn Vi\u1ec7t Nam v\u00e0 c\u00f4ng b\u1ed1 danh s\u00e1ch c\u00e1c c\u01a1 s\u1edf thu\u1ed9c l\u0129nh v\u1ef1c nh\u00e0 h\u00e0ng – d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng v\u1edbi c\u00e1c c\u1ea5p \u0111\u1ed9 gi\u1ea3i th\u01b0\u1edfng kh\u00e1c nhau. Classic Fine Foods h\u00e2n h\u1ea1nh h\u1ee3p t\u00e1c v\u1edbi Michelin Guide \u0111\u1ec3 […]\n","protected":false},"author":2782,"featured_media":23305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doi-song"],"yoast_head":"\nClassic Fine Foods \u0111\u1ed3ng h\u00e0nh trao b\u1ea3ng Michelin Guide cho nh\u00e0 h\u00e0ng \u0102n\u0102n Saigon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saigonbiz.com\/vn\/classic-fine-foods-dong-hanh-trao-bang-michelin-guide-cho-nha-hang-anan-saigon\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" 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